Our neighbourhood grocery shop happened to have Kopanisti from Chios and we decided to try. Just to be clear, Chios is in North Aegean and not in Cyclades.
It is a very strong cheese. Salty, pepperly, tangy and above all, stinky. It has something in common with blue cheeses, but this one definitely is stronger.
I wander if all the kopanistis are as strong as this one.
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