06 May, 2009

Tsoureki French Toast

As the tsoureki I bought for Easter left in the fridge only half-eaten, I made French-toast with tsoureki. French toast made with brioche is excellent, so tsoureki should work well, I thought.




It, indeed, was very good. The texture is lovelier than normal French toast. By inference, if I make bread and butter pudding from tsoureki, it should be good, too.

A good idea to use up left-over tsoureki!

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