Wandering around the Laiki, I found these unusual red prawns.
I think it was called 'Garides Kymis' (Kymi island prawns).
In the morning it was 10 euros per kilo, but later the price went down to 6 euros and it was how much I paid.
As they looked very fresh, I tried raw; they tasted like sashimi prawns I used to eat in Japan.
But Hubby objected to uncooked prawns. Then I wanted to grill them in oven, but Hubby's mum objected. That was why I needed to boil them.
They were good, but still I wanted to eat them with wasabi and soy sauce at least. ha ha ha