But it was full because of a post-baptism party.
Then we went to another restaurant we wanted to go in Glyfada. Again, it was full of the post-baptismal crowd.
So we ended up in this psistaria in Glyfada.
Sprite turned up in a unfamiliar glass bottle with plastic cap. I have never seen this before.
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Cucumber & Tomato salad. We did not order Greek salad, because...
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We ordered Galotyri.
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It is a kind of cheese, cross between feta and Greek yogurt. I like this cheese.
And, meat of course.
Pork souvlaki wasn't bad, but not exceptional either. What I did not like were these stick like chips.
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I left them all to Hubby who said he liked them.
And Hubby ordered grilled pork chop.
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The meat was tender, juicy and well cooked. Thumb up.
But, 30 Euros bill looked a bit steap for what we ate.
Paradosiako tis Larissas
Kyprou 19 & Zerva 24 str.
Glyfáda, Greece
Tel. +30-210-8980032
Then off to an after-meal espresso at Alea.
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I have not eaten cakes there and don't know how their sweets are, but can tell you that the espresso is excellent. Truly Italian.
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I should eat cakes sometimes, but when we arrive here for espresso, we are too full with food and don't have space for anything but a single espresso.
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