It does not even have menu and you just order from the list of dishes orally given by waiteress. At this point, we figured out it was a psarotaverna (fish tavern).
Bread (xoriatiko psomi).
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Nice, but I cannot accept bread as accompaniment to fish. Is it just me? Probably.
Salad.
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We never manage to finish feta slab on horiatiki salata (Greek salad), so we ordered it without cheese. The chili pickles were slightly chilly hot as I like it.
Feta saganaki.
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Hubby wanted tyrokafteri, but they had only fava.
Black kitty watching us.
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A huge mountain of fried potato.
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Probably hand-cut. Fine.
Highlight of the day was grilled squid.
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It was soft and sweet.
Unfortunately grilled tsipoura wasn't so good.
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It was baked far too long in my opinion. Greeks like to overdo fish as well as meat.
The taverna keeps a cat to entertain customers.
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Or to clean un-eaten fish.
Perhaps her son?
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The bill with a bottle of beer was 36 euros. It is very good considering the presence of two big fish/seafood.
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