05 August, 2015

Premiera Again @ Kallithea

2 Sundays ago, we went to Premiera in Kallithea. It looks that I did not write about it the last time we paid a visit and this was our second. It is housed in an elegant residence building and the interior is quite nice. This time, however, we sat down in the courtyard; it was a bit hot, but there was some breeze from time to time.

It was totally vacant when we arrived at around 2 o'clock, but started to fill from 3 o'clock on by the people who looked and/or sounded like Russian Greeks (i.e. the Greeks who moved from the former Soviet Union countries and their kids and grand kids).

First come was warm pieces of bread and garlic butter colored by red beet. Good, but you really should be aware that it fills your stomach.

Crepes (which is not the real name) filled with yellow cheese as starter. Very nice but a bit heavy, maybe I should have chosen minced meat or smoked salmon version.

Here is the starter for GH: fried potatoes. Besides, his main course was a pasta dish (as you will see later). Do not ask me why. He said that they were delicious. Lucky for him.

Caesar salad with croutons, grilled chicken and Parmesan cheese. We should have ordered something more Russian, but it seems that the Russians do not have habit of eating raw vegetables. As it was a hot day and I needed fresh veggie, I ordered this and was happy with the result.

My main dish was pork shashlik, which is like an enormous souvlaki. The meant had some fat and sinew, but it was fine for me, as I do not a big fan of clean fillet.

GH got Russian ravioli with ricotta cheese served with butter and sour cream. I think he ordered the same dish when we came here for the first time. He loved it, but had difficulty finishing all, as he has eaten too much already.

But you don't say no to the ice cream at the end in such a hot day (on the house).

The bill was a bit above 30 Euro, which we think is excellent value for money. Very much recommended.

Doiranis 29, Kallithea, Athens
Δοϊράνης 29, Καλλιθέα

Tel. 217 716 9500

No comments: