We visited Rakadiko for the 3rd time in July 2010.
For this place, see RAKADIKO in Gate to Greece.
We ate: Fried Potatoes "Rakadiko".
I never liked this dish. But it was for Hubby, so it does not matter.
I would like Dakos to be more salad-ey. This was only dried bread, cheese and bit of chopped tomato. But, to be honest, I don't know how Dakos should be and I don't have right to comment on it, except for my personal preference.
And Pork Souvlaki.
Not bad, not good; just average. I did not like the "sos" (yellow blob) with souvlaki. Addition of some veggie would be appreciated to make the dish look more appetising. I was disappointed in this dish.
Besides the food, the place looked a bit "off". Spoken to the women who looked like the owner (but not sure), we learnt that this place is half-closed during the summer and weekend music nights are also suspended.
Maybe the usual chefs were on leave as well. Now that I think, menu items were decreased in comparison to the other times.
We will be back to see how it is now.