I have just past in front of the restaurant Pasaje and the cafeteria Zonar's in Syntagma. And noticed that they are both offering 3 course menu at prix fixe, the former at 15 or 21 euro and the latter for 21.
You can feel here an effect of the economic crisis, but on the other hand you cannot help realizing that this kind of effort has been done by many restaurants for decades in many of the European capitals. But not here in Athens (except in Plaka maybe).
How do you interpret it?
Sent from my iPhone