This is one of them: specialised Bougatsa shop. By Greek sweet shop standard, the premises are large.
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As you see in this sign board, Sharai sells Constantinopolitan style bougatsa. It says Bougatsa with cream, cheese, or without anything. Cannot imagine how is bougatsa without filling.
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We could see behind the glass window the guys making bougatsa and other pies.
I entered the shop and asked the guy behind the counter a piece of bougatsa with creme. He cut a piece from a large piece, put in an aluminium container and sprinkled powder sugar and cinnamon powder. 2.10 Euros for this.
It was possible to eat it inside the shop, but I took it home.
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When arrived home, it was still warm.