I am officially on summer vacation and don't have to go to work for 2 weeks. How nice. I feel thankful to the company I work for, even though its their legal obligation to give employees days-off.
By the way, yesterday, the 20th July Sunday, was the first Sunday from the start of the summer sales season. On such Sundays, the shops are allowed to open for trade (and you might also know that there is a controversial pilote plan that might allows the shops to open as many Sundays as they want). GH and I went to Kallithea for window shopping.
Not all the shops were open, though. Probably some chose to be remain closed because many Athenians were out for beaches.
After window & non window shopping, we went to a cafeteria near Kyprou Square called Momo. I had found the place on Foursquare; it is highly rated and the food in the photos looked good.
As all the other cafeterias in Kyprou Square, Momo has tables there (in the square I mean), but it also has a yard just behind. It is like a small garden or park. It was surprisingly peaceful in the heart of busy Kallithea. GH complained about a strange smell, but I am pretty sure it was from plant food. The interior space is also attractive, but the Greeks tend to want to be seated outside.
Momo is a cafeteria which offers various handmade food like warm sandwiches, salads, hot dogs, burgers, and cakes. And a good variety of them. Here is a sample of sandwich section.
GH ordered Pasta salad (4.80 Euro). It was cold ring shaped pasta (like very small ditali) mixed with chopped vegetables and bacon and combined with mayonnaise. To be honest, I did not like it. It was too oily for me and the pasta was slightly stale, but GH seemed to like it enough.
I ordered grilled sandwich with roast beef and mushroom (4.80 Euro).
This was much better. When I read roast beef, I expected cold cuts, and then it turned out to be braised veal. It was a disappointment, but not a bad filling as it was. The bread was country style sour bread. Although I would have preferred non-sour bread, it was better than anemic white bread. The portion was huge. We could well have shared one plate between us.
The food might have not been a top notch, but it was a big step forward from usual cafeteria food. And I welcome the fact that Athens in crisis has more eating option than, say, 5 years ago.
Last Sunday, I was a bit sick because of the unseasonable cold that I had caught while I was sleeping. Not wanting to move much, we took a car and went to Neo Psychiko to try a place popular on Foursquare: The Albion.
It is a restaurant, but serves also coffee and on Sundays also brunch (from 11 to 16 o'clock).
This is how it looks like from outside.
It has an indoor space, but it looks that it works exclusively in the yard during the summer. The indoor space was totally empty; there were not even tables and chairs.
The yard is very pleasant and peaceful. There were lots of people with babies. If you come in a group on Sundays, I guess it is better to book a table.
We saw both the brunch menu (below) and the regular menu. The regular menu is mainly Italian (pasta, pizza, main course etc.) and very expensive. Any pasta or pizza costs 10 Euro and up. One beer costs 6 or 7 Euro. On the other hand, the brunch menu is reasonable. A sandwich costs 6 to 8 Euro, pancakes from 5 to 6 Euro. More or less the same price at any high-end cafe in Athens.
I ordered one chicken burrito. The tortilla was toasted and nicely crispy.
GH ordered beef and cheese sandwich. It was also good, but GH regretted his choice because it had too much horse radish, which he does not like. It was, however, his fault, as he had read on the menu that it contained with horse radish. I guess you can ask the waiter to skip it, if you do not like it.
The difference from the normal cafes was that we were charged for bottled water, 3 Euro. I am not sure if one bottle cost 3 Euro, or they just charge 1.50 Euro flat per person. So we paid 20 Euro including tip. We thought we paid a fair price, because the environment was very pleasant and the service was good, too.
We could have taken coffee at the Albion, but once we were in Neo Psychiko, we decided to explore another venue, too: Gaspar.
It is less than 10 minutes walk from The Albion. When I saw the building, I remembered to have been in the area before.
The environment is totally different from The Albion. It is more like Gazi College. It serves both food and drink.
As we have already eaten, we ordered only drink. We could have ordered desserts, but the price was so high that I was not sure if it was worth it.
I tried to order a homemade soft drink with stevia, but the waitress told me that there wasn't. She recommended to order flavoured cold tea instead because it was more or less the same thing. I did not believe her and ordered an espresso. GH ordered a freddo cappuccino, cost 4.50 Euro.
There was really nothing special about this place, at least as a cafe. Maybe it is different in the night, as a club. It was a total disappointment.
For the 3 day weekend of June (Sat+Sun+Holy Spirit Monday), we went to Syros island for the first time. As always, I make a quick note of the places where we ate. Hope that it helps those who visiting the island this summer.
A ferry ticket from Piraeus to Syros cost 29.50 Euro p.p. (deck) and it takes 4 hours to get there. The boat departs in the morning and returns in the evening, so you can use your time quite effectively.
We arrived at the island at 12, so after checking in at a pension, we looked for somewhere we could have a quick & light lunch. We took a table in a bar-cafeteria which offers also some snacks. The place was called Belle Epoque.
This was the dish of the day, the local sausage cooked with honey. It cost 7 Euro and the portion was not much more than a meze. Then I thought it was expensive and later I learnt that restaurants in Syros are generally expensive. What can we do?
The local sausage of Syros is characterized by the presence of fennel seeds. And later we found out that cooking meat with honey is usual here.
This is the view from our table. It was pleasant.
This cafeteria/bar has a wide variety of beer, so if you want a drink or two in the evening, it should be nice.
Plateia Annis Koutsodonti, Ermoupoli, 84100 Syros
Πλατεία Άννης Κουτσοδόντη, Ερμούπολη, 84100 Σύρος
Tel. 22810 82388
In the evening, we went to Ano Syros, which is an old quarter of the capital. The modern Ermoupoli is a product of 19th century immigration (not of foreigners, but of Greeks from other parts of Greece and Turkey), and before that, the main body of the inhabitants live uphill to avoid pirates, as usual in Cyclades.
I didn't find the buildings in Ano Syros so attractive, but it does offer a nice view of Ermoupoli. And for this reason, there are several restaurants and cafe-bars there.
We decided to eat at taverna Lilis, because an acquaintance of mine ate here recently and recommended it. By the way, this is a very famous taverna and you will find it in many guidebooks.
The items in the menu did not look interesting, except for some local stuff, like maintanosalata, malathopita, or San Michalis cheese. The food was good, but only averagely good. Nothing special. We spent 33.40 Euro, which was all right for a dinner, but we did not feel to have eaten well. If you do not feel like paying an extra for the view, I would not recommend it to you.
Additionally, the plating was least attractive.
I felt like eating in a taverna in Plaka.
It does have a view, but not from all the tables. You need to book a table at the edge of the balcony in advance.
Next day lunch time, we stopped at a bar- restaurant called Mammo which was scoring high on Foursquare. Not to eat too much and not to be able to move later, we had a plate of bruschetta to share.
These were toasted slices of bread and on top were pepper sauce (the red thing that look like ketchup), Domokos goat cheese, caramerized onion, and louza (local ham). As you can understand from the description, this is not just a cafeteria, but a gourmet restaurant.
Not the best open sandwich I have ever eaten, but was a good effort. The portion was generous, too. For 6 Euro, it was quite all right. We would have returned to eat other things, if we had had more days in Syros.
The same day, we went to Kini beach. There are two famous tavernas here; one is called Allou Giallou and the other called Dio Tzitzikia kai Almyrikia, but we did not stay there to eat.
Instead, we had a dinner at Archontariki tis Maritsas in Ermoupoli.
It is located in a portion of town where most of tavernas are concentrated. As the dinner of the previous night was a failure, I studies carefully the things people were eating in tavernas around and decided on this one, because the food looked a bit more interesting than other traditional places. There was also famous Kuzina nearby, but I decided to stay away, because the food looked too foreign-tourist oriented.
I did not regret my choice. Probably it is not the best taverna in town, but the food was palatable and enjoyable enough. We had maidanosalata (local dip made from parsley, bread/potato, olive oil and garlic), grilled local sausage, marathopita (below) and local goat meat in oven. We paid 32.20 Euro together with a beer, but the portion size was large and if you come in a larger group, probably you can manage to pay less proportionally.
My only complaint was that toward the end of meal the service got very chaotic, because of too many patrons and of too few waiters, but it should be forgiven considering that it was a short but full touristic period for Greeks due to the long weekend. I guess (hope) they hire more staff in the summer period.
Afterwards, we came back to Mammo for a drink. The waiters who served our lunch were still there and recognised us.
When we asked our waiter what the people next to us were drinking, we took some time to check his 'computer' (that electronic device to transmit orders to the kitchen). I was impressed by his willingness to please customers.
The last day, we rent a car to go around the beaches. And at the end, we stopped at Galissas for lunch.
In Galissas, most of the tavernas are not on the beach, but behind the road. If you want a meal by the sea, you'd have more choices elsewhere. There is a famous taverna called Iliovasilema, but, after the bad experience at Lilis, I intentionally chose the one next to it, called Savvas.
Here is pork cooked with honey and fennel seeds, served with vegetable rice.
We had also fish ala speziota, tomato & cucumber salad, fried potatoes, Nisos beer (from Tinos) and free plate of fruits. The bill was 31.40 Euro. The food was fine, if not great. Except for the fact that we were charged 12 Euro for the fish instead of 10 Euro on the menu, everything was fine. But if I have a chance, I would like to try also Iliovasilema.
And lastly, I have to make a special mention to our best favourite during the trip, an ice cream shop called Django.
They make Italian type ice cream using local ingredients and have really interesting flavours. Besides, they put more than 1 flavours even if you order the smallest cup! The above is 1 small cup of black chocolate & chili sorbet and Pavlova ice cream (1.80 Euro). I ate here ice cream everyday during our stay. The place offers also crepes and gourmet sandwiches.
At the corner of Chiou and Parou, Ermoupoli, 84100, Syros
Χίου & Πάρου, Ερμούπολη 84100, Syros
Tel. 22810 82801
Overall, we ate well in Syros. The prices are relatively high for an average Greek island, but variety is also wider. In this sense, it can be comparable to cosmopolitan Paros, Mykonos or Santorini (but I stayed these place either for very short while or many years ago). You will enjoy the food here.